Pastry Chef - Artisan Bakery & Dessert Specialist

Join Santanera in beautiful Badung, Bali as a Pastry Chef and bring your culinary artistry to life! We are seeking a passionate and skilled professional to craft exquisite pastries, breads, cakes, and desserts that delight our guests and uphold our commitment to quality. Our Santanera in Badung is a beloved local spot known for its artisanal pastries and warm atmosphere. Here, you'll daily create innovative desserts using fresh, high-quality ingredients, while contributing to a vibrant culinary team.

As a Pastry Chef at Santanera, you'll be at the heart of our dessert creations, using tools like MixMaster mixers and PastryMaster dough sheeters. This role offers a unique opportunity to grow your skills in a creative environment, with potential to influence our menu and share your expertise with fellow chefs.

📋 Tanggung Jawab Pekerjaan

• Create and bake a diverse range of pastries, breads, and desserts daily, ensuring they meet our high standards of taste and presentation.
• Develop and perfect new dessert recipes, incorporating customer feedback and seasonal ingredients.
• Prepare and maintain bakery equipment, including ovens, mixers, and dough sheeters.
• Ensure compliance with food safety and sanitation standards, including regular cleaning and maintenance of the kitchen.
• Collaborate with the kitchen team to ensure seamless dessert production and service.
• Assist in inventory management, ordering ingredients, and maintaining supply records.
• Participate in team meetings and contribute ideas to improve our dessert offerings.
• Uphold our commitment to sustainability by minimizing food waste and using eco-friendly practices.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Chef or similar role in a professional kitchen.
• Proven ability to create and bake a wide variety of pastries, breads, and desserts.
• Strong knowledge of baking techniques, including bread making, pastry making, and cake decorating.
• Familiarity with using professional kitchen equipment, such as MixMaster mixers and PastryMaster dough sheeters.
• Understanding of food safety and sanitation standards, including HACCP principles.
• Excellent communication and teamwork skills, with the ability to work well in a fast-paced environment.
• Creative mindset and passion for culinary innovation.
• Ability to manage time effectively and meet daily production targets.

🛠️ Keahlian

Lowongan Terkait