Deputy Restaurant Manager

Bengkel Nanda Sembako · 📍 Probolinggo, Jawa Timur · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 28.000.000 per month
Bengkel Nanda Sembako is a well-known grocery store chain in Indonesia, and we are looking for a dynamic Deputy Restaurant Manager to join our team in Probolinggo. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with the Restaurant Manager to develop and implement strategies to improve customer satisfaction and sales. If you are a passionate and experienced professional with a strong background in restaurant management, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Develop and implement strategies to improve customer satisfaction and sales, such as introducing new menu items or promotions.,Work closely with the Restaurant Manager to develop and implement the restaurant's overall strategy and goals.,Manage and motivate the restaurant's staff, providing them with the training and support they need to perform their jobs well.,Monitor and analyze sales and customer feedback to identify areas for improvement and make data-driven decisions.,Ensure that the restaurant's financial performance is in line with the company's overall goals and objectives.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in restaurant management, preferably in a similar role.,A strong background in food and beverage operations, including knowledge of menu development, inventory management, and staff scheduling.,Excellent communication and interpersonal skills, with the ability to work well with both staff and customers.,Strong leadership and management skills, with the ability to motivate and inspire a team.,A proven track record of improving customer satisfaction and sales.,Familiarity with health and safety regulations, and the ability to ensure that they are followed in the restaurant.,A degree in hospitality, restaurant management, or a related field is preferred but not required.

🛠️ Keahlian

Restaurant managementInventory managementStaff schedulingMenu developmentCustomer serviceTeam leadershipSales and marketingFinancial managementHealth and safety regulations
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